Isiewu

Rich and spicy goat head dish with a flavorful thick palm oil sauce

Nkwobi

Rich and spicy cow foot dish with a flavorful thick palm oil sauce

Barbecue Catfish

Marinated and grilled with blended spices & herbs served with a side of coleslaw and chips

Smoked Mocked Chicken

Spicy flavored grilled hard chicken

Egusi

Made with grinded melon seeds, palm oil and green vegetables. Served with poundo yam or eba.

Banga

Made with palm nut extract, aromatic spices and herbs. Served with poundo yam or eba.

Ofe Nsala (White Soup)

Thick, rich and aromatic dish made with spices and herbs without palm oil. Served with poundo yam or eba.

Ofe Onugbu (Bitter Leaf Soup)

Made with bitter leaf, pureed cocoyam, local spices and aromatics. Served with poundo yam or eba.

Ogbono

Made from grounded bush mango seeds into a thick stretchy texture with palm oil & a variety of spices. Served with poundo yam or eba.

Efo Rio (Vegetable Soup)

Made with spinach, locust beans, palm oil and a variety of seasoning. Served with poundo yam or eba.

Okra

Made with fresh okra vegetables into a thick slimy with palm oil and a variety of ingredients

Traditional Ndolè

Made with bitter leaves and fresh peanuts, garnished with tender beef, fresh and dried shrimp.

Oha

Jollof Rice

Basmati rice cooked in a flavored tomato sauce base, served with fried plantain/moi moi and beef, chicken or fish (croaker)

Fried Rice

Rice stir with mixed vegetables, served with fried plantain and beef, chicken or fish

Coconut Rice

Made with beef, chicken or croaker fish into a rich curry sauce

White Rice and Tomatoes Paste (Stew)

Made with tender goat meat into a rich curry sauce served with white rice

Moi Moi (Beans Cake)

Savory steamed bean pudding

Fried Plantain

Sweet fried ripe plantain